Recipe collection
Three simple family dinners that become work (and school) lunches the next day
We asked recipe columnist Julia Busuttil Nishimura to create Return to the Office lunches for us. The genius is that these recipes do triple duty: they can serve as dinners, kids' school lunches and, with a few added ingredients (hi harissa yoghurt and furikake), adult work lunches.As Busuttil Nishimura says: "No soggy sandwiches or sad desk lunches here. Add-ons like harissa yoghurt, crispy capers and homemade furikake will take your lunchtime to the next level. The best part is that you've done all the heavy lifting the night before and throwing it together for lunch is a breeze."
3 recipes
Julia Busuttil Nishimura's lamb kofta with freekeh salad and harissa yoghurt
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Peperonata, tuna, mozzarella and crispy caper pasta fredda (pasta salad)
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Julia Busuttil Nishimura's chicken soba salad with sesame dressing and furikake
- < 30 mins
- Julia Busuttil Nishimura
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Original URL: https://www.smh.com.au/link/follow-20170101-h21vmx