Emma Corrin on self discovery, dancing naked and Harry Styles
The 26-year-old shot to fame for portraying a young Princess Diana in The Crown, but remains as humble as ever - even as their star continues to rise.
- by Lotte Jeffs
Only since her death have I started to understand my mother
I had been a liquid that took on the shape of the vessel that was my family, forged by a mother who had experienced untold trauma.
- by Anne-Marie Turner
‘My childhood was full of cracks. But it was full of love’: Bertie Blackman
The acclaimed Australian musician looks back at how her life was shaped by her irrepressible artist father, Charles Blackman.
- by Bertie Blackman
Rita Wilson on why she feels lucky to be married to Tom Hanks
The musician and actor opens up about being mentored by Bruce Springsteen, why it’s never too late to create and raising her boys “as if I was raising women”.
- by Jane Rocca
‘Bring back taffeta!’: How to dress like Jan Fran
“If I could walk around every day looking like the cast of the ’80s show Dynasty, I would.”
- by Georgie Gordon
The renovation that gave this federation home a glimpse of the Harbour Bridge
A bungalow on the Parramatta River gets a new wing and an influx of lovely natural light.
- by Jennifer Soo
Opinion
Opinion
The complicated puzzle of finding love in midlife
It’s not that we single, middle-aged people aren’t loveable. We just have a lot of baggage.
- by Kerri Sackville
‘Our taste buds have been corrupted by truffle oil’: Chasing the real deal in Italy
A trip to a tiny village in the heart of Umbria’s mountains uncovers some black magic.
- by Michael Gebicki
Misting is the latest trend in brow technology. So what is it?
Stephanie Darling gives her fading brows a boost and finds three essential SPF 50s to carry you into summer.
- by Stephanie Darling
Essential tools for the modern home cook
The latest culinary aids, from a smart coffee machine to classic cast-iron cookware in forest green.
- by Georgie Gordon
Adam Liaw's barbecued chicken with charred greens and chimichurri
It's probably the chicken that's attracted you to this recipe, but I wrote it mainly because barbecuing is a great way to cook vegies, including leafy greens.
- by Adam Liaw
Adam Liaw's olive and tomato fusilli
I can't overemphasise how easy this is: a few ingredients thrown into a roasting pan and whacked in the oven. All you have to do then is cook your pasta.
- by Adam Liaw
Your weekly horoscope: November 6-13
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-november-6-edition-20221027-p5btlr.html