This family-run venture, a bright spot in an otherwise drab stretch of Sydney
Middle Eastern
East meets west with a salty hurrah at Zaatar, in the form of a hot, half-moon haloumi and Vegemite pie. It sums up the traditional-meets-modern ethos of this fun Middle Eastern dining hall run by brothers George, Ameen and Wadi Choueiri.
Original URL: https://www.smh.com.au/goodfood/topic/zaatar-r8t
