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Yo-Chi

Our Review

Flavours and toppings range from matcha yoghurt to popping pearls.

Yo-Chi, the most zeitgeist of eating-out experiences in Sydney, upends stereotypes about fro-yo

The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.

  • Lenny Ann Low

Cafe$

Original URL: https://www.smh.com.au/goodfood/topic/yo-chi--barangaroo-6hb2