NewsBite

Advertisement

Yakamoz

Our Review

Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

Turkish$

More on Yakamoz

Puffy Turkish bread, pulled straight from the wood-fired oven and served with spice-flecked oil.
13.5/20

‘Seriously, all the bready things here are so good’: You’ll break bread (but not the bank) at generous Yakamoz

Puffy bread, served hot from the wood oven, is worth the entirely affordable price of admission at this family-run Turkish restaurant.

  • Besha Rodell

Original URL: https://www.smh.com.au/goodfood/topic/yakamoz-6g2f