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Woodcut

Our Review

Bone-in O'Connor premium grass-fed sirloin from South Gippsland.
Good Food hatGood Food hat16/20

Woodcut restaurant a new jewel in the Crown

Woodcut in Barangaroo focuses on raw materials transformed by wood, coal and steam.

  • Terry Durack

Contemporary$$

Original URL: https://www.smh.com.au/goodfood/topic/woodcut-r62