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Victoria

The urban dining area at Young’s Wine Rooms in Hawthorn East.

Young’s Wine Rooms

Swish suburban crowd-pleaser.

Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

A tray of Wildfire Craft BBQ’s finest.

Wildfire Craft BBQ

Suburban shopfront slinging Texas-style barbecue.

Wild, housed in a former country fire station, has generous windows that open to the street.

Wild

Crowd-pleaser for locals and daytrippers alike.

Inside Warung Agus, a Balinese restaurant in West Melbourne.

Warung Agus

Balinese roast pork and much more.

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Jollof rice with chicken at Vola Foods.

Vola Foods

Open-air barbecue joint with Afrobeat on rotation.

Spicy Wicket

Roomy restaurant for great-value lunch set and more.

Hanoi-style bun cha with grilled pork.

Thy Thy Counter & Canteen

Joyful new iteration of a Viet-Naarm institution.

Tartine gives toast the bistro treatment.

Tartine

Handsome corner spot draws a following for its namesake open sandwich.

The firelit dining at Tanswell’s Hotel, Beechworth.

Tanswell’s Hotel

Grand heritage hotel with fresh ideas and broad appeal.

Original URL: https://www.smh.com.au/goodfood/topic/victoria-1tz