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Victoria

Honey cake with bamboo-shoot ice-cream.
Good Food hat15/20

Re’em

Handsome new winery restaurant shaking things up.

Hibachi-grilled pork jowl with preserved plum.
14.5/20

Emerald City

About as intimate as it gets.

Le Comptoir is a taste of France in Aireys Inlet.
Critics' Pick

Le Comptoir

Gallic gem on the Surf Coast.

Critics' Pick

Dar Teta

Heart-filled home cooking worth a detour.

Koji Bird is located in the Reed & Co gin distillery in Bright.
14.5/20

Koji Bird

Wood-fired izakaya in a glam distillery.

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Trevally ceviche is served with pistachio pico verde.
Critics' Pick

Honcho

A fiery gem hidden in the hills.

14.5/20

Grace

Repping the region’s food and wine at the “Paris end” of Rutherglen.

Mortadella skewers at Mr Vincenzo’s.
Critics' Pick

Mr Vincenzo’s

Uncomplicated cooking in a Polaroid-ready room.

Tortellini in brodo.
14.5/20

Bau Bau

Confident, elevated, loved by locals

Critics' Pick

Tomo’s

Compact and kooky, with many local fans.

Original URL: https://www.smh.com.au/goodfood/topic/victoria-1tz