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Jock Zonfrillo pictured in Orana’s Surry Hills pop up restaurant in 2019.

How chef Jock Zonfrillo helped shape Australia’s food scene

Jock Zonfrillo had a great understanding of Australia’s native ingredients, and an influence that extended beyond fine dining and into our homes.

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Original URL: https://www.smh.com.au/goodfood/topic/vale-1mje