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Tulip

Our Review

Beneath a nutty granola-like topping of nuts and seeds is a silky artichoke custard.
Good Food hat15/20

‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about

Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.

  • Besha Rodell

Contemporary$$

More on Tulip

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Good Food hat15/20

Tulip

At Tulip, chefs Graham Jefferies and Matt Dempsey tip their hats to fashion without over-thinking things.

Go-to dish: Grilled octopus with chorizo, capsicum and fennel.
Good Food hat15/20

Tulip

Gladioli's Geelong sibling is a conclusive mix of well-executed contemporary-ness.

  • Larissa Dubecki

Original URL: https://www.smh.com.au/goodfood/topic/tulip-qke