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Tomo-An

Our Review

Chef Tomotaka Ishizuka behind the counter at Tomo-An kaiseki restaurant.
Good Food hatGood Food hat16.5/20

This newly two-hatted laneway restaurant in an old warehouse is ‘a portal to Japan’

Tomo-An chef Tomotaka Ishizuka serves his Aussie-fied Japanese tasting menu to six guests at a time.

  • Dani Valent

Japanese$$$

Original URL: https://www.smh.com.au/goodfood/topic/tomo-an-6hpq