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The Pacific Club Bondi Beach

Our Review

Wild and native: Grilled prawns with kelp butter and sea lettuce.
14.5/20

Bondi born and bred at Pacific Club Bondi Beach

Bondi's most successful restaurants are driven by locals entrenched in the local culture. Which augers well for Pacific Club.

  • Terry Durack

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Original URL: https://www.smh.com.au/goodfood/topic/the-pacific-club-bondi-beach-qa6