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The Gantry

• Review
• Dawes Point

The Gantry serves steak and chips - but make them the best-ever salt and vinegar crisps

Smith's chips, scallop-topped potato scallops, Violet Crumble … this Sydney hotel restaurant is a lot of fun.

• December 9, 2022
• Callan Boys

• Review
• Dawes Point

New crew steps aboard The Gantry

Pier One has done it again – found yet another gifted young chef and given him the keys to the kitchen, reviews Terry Durack.

• April 12, 2022
• Terry Durack

• Review
• Dawes Point

New chef, new buzz at The Gantry

Meet the chocolate dessert that leaves the Magnum in its wake.

• May 31, 2018
• Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/the-gantry-q4k