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Stokehouse Q
- Review
- South Brisbane
Stokehouse
Avocado and apple jelly with crab salad; fig and basil with jamon; sweet corn with quail; peach and ...
- Review
- South Brisbane
Stokehouse
Each dish on the modern menu has a star ingredient: with the barramundi, it’s charred truffled cabbage; for the duck, a semolina fondant and radish.
Original URL: https://www.smh.com.au/goodfood/topic/stokehouse-q-pqp