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Sebastian Kakigori
Our Review
- Review
- Melbourne
Why our reviewer is excited about eating this icy food all through Melbourne’s winter
Layers of coarse flakes, fine fluffy clouds and blow-torched ice … how can frozen Japanese water be so amazing?
- Dani Valent
Japanese$
Original URL: https://www.smh.com.au/goodfood/topic/sebastian-kakigori-6go4