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Samesyn

Our Review

Mussels with macadamia “tofu” and fish-eye crackers.
Good Food hatGood Food hat16/20

Samesyn

Food for Good winner showcases ethics in action.

Contemporary$$$

More on Samesyn

Potato churros with fermented capsicum puree.
Good Food hatGood Food hat16/20

This newly two-hatted Torquay restaurant delivers zero-waste and maximum enjoyment

Chef Graham Jefferies’ compelling, startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat.

  • Dani Valent
Jerusalem artichoke, grilled radicchio, goat's feta.
Good Food hat15/20

Samesyn slipped under the radar, but the secret's out

With a home-game winter ahead of us, this Torquay restaurant promises to be a standout for crisp coastal trips.

  • Gemima Cody

Original URL: https://www.smh.com.au/goodfood/topic/samesyn-pfq