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Pure South

Our Review

Tasmanian produce-focused restaurant Pure South celebrates two decades in business this year.
Good Food hat15/20

This 20-year-old restaurant showcases Tassie, but its riverside setting is pure Melbourne

Pure South has matured into a great Melbourne restaurant: committed, consistent, creative and, in the right light, prone to making a person emotional.

  • Dani Valent

Contemporary$$$

More on Pure South

Hotcake with strawberries and cream.

P.S. Bar + Kitchen: Easy, breezy brunching by the river

Pure South's all-star team massively over-delivers breakfast, and the cafe's outlook is as Melbourne as a tram.

  • Dani Valent
Go-to dish: Smoked trout and avocado tacos.
14/20

Is twice the Pure South twice the fun?

Re-opened after a lengthy reno, Southgate's Tassie produce showcase is twice the size with more dining flex.

  • Gemima Cody
Pavlova at Pure South, Southbank.

Pure South

Whether you're treating yourself or bringing sightseers, you'll enjoy Melbourne hospitality with a bonus gastronomic trip to the apple isle.

  • Dani Valent
Pure South
Good Food hat15/20

Pure South

The Southbank restaurant that embraces and celebrates all things

Pure South's Huon salmon.
Good Food hat15/20

Pure South

You can eat damned well from our breadbasket of the south, even if you're in Melbourne.

  • Larissa Dubecki
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Good Food hat15.5/20

Pure South

There's a spring in the step of the crew at this Southgate stalwart, thanks to the arrival of chef ...

Pure South Thumbnail
14/20

Pure South

This riverside restaurant treats Tasmania as its larder and its inspiration, plucking the best of ...

Original URL: https://www.smh.com.au/goodfood/topic/pure-south-p5u