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Prato Cafe & Diner
Our Review
- Review
- Abbotsford
Prato Cafe & Diner
In the heritage building with lofty ceilings, chef Brock Coffey cures his own bacon, coppa, pastrami and speck, smokes fish, and makes his own creme fraiche, mascarpone and butter.
Modern Australian$$
More on Prato Cafe & Diner
- Review
- Abbotsford
Prato Cafe & Diner
The waitress is amused observing our indecision. The kids can't choose between spaghetti and meatballs or the croque madame, eventually going for both.
- Sally Webb
Original URL: https://www.smh.com.au/goodfood/topic/prato-cafe-and-diner-p4l