Penfolds Magill Estate Kitchen

Wine

The verdict on the new Grange is in, but it’s $1000. Should you splash the cash?

Good Food wine writer Katie Spain says it has the aromatic magic of a misty autumn morning, but there are impressive, and more affordable, alternatives available.

July 24, 2025
Katie Spain

A selection of the canapes prepared by Penfolds Magill Estate Restaurant co-Head Chef Scott Huggins

Review
Rosslyn Park

Penfolds Magill Estate Restaurant Magill

Current-vintage chefs, old-vintage wines

November 14, 2016

Original URL: https://www.smh.com.au/goodfood/topic/penfolds-magill-estate-kitchen-ozm