NewsBite

Advertisement

Paynesville

Freshly caught fish with surf clams, bacon and peas.
Good Food hat15/20

Seafood bistro Sardine will reel you in

Ex-Vue de Monde chef Mark Briggs now sells sardines by the (almost) sea shore.

  • Gemima Cody

Original URL: https://www.smh.com.au/goodfood/topic/paynesville-vic-e56