Advertisement
Paul Kelly
Adam Liaw definitively answers the biggest question of the day: How to make gravy
It’s the 21st of December. And that means just one thing: it’s (Paul Kelly) gravy day! Adam Liaw shares how to make a great one.
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/paul-maurice-kelly-ao-1ndm