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Mauritian

The optional seafood platter (market fish, mussels, salmon caviar and lemon-pickle-spiked butter sauce).
Good Food hat15.5/20

This add-on is like the designer dress you stumble upon in an op shop: an absolute steal

Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus: its seafood platter is absolutely gorgeous.

  • Dani Valent
Manze serves contemporary takes on Mauritian food.
Good Food hat15.5/20

Manze

Nobody puts “neighbourhood wine bar” in a corner.

Original URL: https://www.smh.com.au/goodfood/topic/mauritian-6god