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March

Go-to dish: Green-chilli pickled mussels.
14/20

Ides' casual spin-off has a real feeling of specialness

Melbourne bar March borrows a huge amount of its DNA from the hushed, exacting standards of its fine dining sibling, but is far more accessible.

  • Besha Rodell

Original URL: https://www.smh.com.au/goodfood/topic/march-ocg