NewsBite

Advertisement

Manze

Our Review

The optional seafood platter (market fish, mussels, salmon caviar and lemon-pickle-spiked butter sauce).
Good Food hat15.5/20

This add-on is like the designer dress you stumble upon in an op shop: an absolute steal

Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus: its seafood platter is absolutely gorgeous.

  • Dani Valent

Mauritian$$

More on Manze

Manze serves contemporary takes on Mauritian food.
Good Food hat15.5/20

Manze

Nobody puts “neighbourhood wine bar” in a corner.

After building a following with pop-ups, Manze chef and co-owner Nagesh Seethiah has a hit on his hands.
Good Food hat15/20

North Melbourne's Mauritian wine bar Manze gets off to a flying start

After building a following with pop-ups, Manze chef and co-owner Nagesh Seethiah has a hit on his hands.

  • Gemima Cody

Original URL: https://www.smh.com.au/goodfood/topic/manze-oc8