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Longshore

Our Review

Margra lamb rump with glazed belly, pumpkin miso and black garlic at Longshore.
Good Food hat15.5/20

Longshore

Out-of-the-box thinking meets a sure hand with seafood.

Contemporary$$$

More on Longshore

Aromatic leaves provide the wrapper for the Skull Island prawn “taco”.
Good Food hat15/20

The Hartsyard team go full coastal at new Chippendale restaurant Longshore, but does it make waves?

Longshore has landed at the site that once housed Automata with a coastal vibe and a focus on seafood.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/longshore-6g47