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Killimicat

Gundagai lamb cutlets at Three Blue Ducks, Nimbo Fork.
14.5/20

Three Blue Ducks at Nimbo Fork

Country comfort in the Snowy Valleys.

Butterflied whole Nimbo trout, cooked meuniere-style.
14.5/20

Country goes luxe at Three Blue Ducks at Nimbo Fork

This fly-fishing lodge is the seventh feather in the cap of the ever-expanding Three Blue Ducks group.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/killimicat-be1