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Grounds Keeper Cafe

Kafta Tagine Eggs: clay pot-baked eggs with spiced lamb kafta tagine served with pita and labna.

Grounds Keeper Cafe

This Ryde venue has the feel of an inner-west food canteen at a modern Balinese resort.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/grounds-keeper-cafe-ng1