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Estelle by Scott Pickett (ESP)

Potato spheres and salmon roe.

You're in safe hands at Estelle by Scott Pickett

Tasting menus can be a rollercoaster crossed with an endurance test. Not here.

  • Dani Valent
Salt and vinegar hit: Jerusalem artichoke and saltbush.
Good Food hat15/20

Estelle by Scott Pickett

Estelle's resurrected formal side is no delicate degustation.

  • Gemima Cody

Original URL: https://www.smh.com.au/goodfood/topic/estelle-by-scott-pickett-esp-n3p