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Charlotte Bar & Bistro

Our Review

Ravioli stuffed with lobster, scallop and bug meat.
14.5/20

Is the $68 pasta worth it at McMahons Point’s new upscale French bistro?

Charlotte Bar & Bistro offers a French-ish menu with plenty of twists including snail gyoza and chicken riblets cooked in the style of frogs’ legs.

  • Terry Durack

French$$

Original URL: https://www.smh.com.au/goodfood/topic/charlotte-bar---bistro-6gaj