NewsBite

Advertisement

Bobbie Peels

Our Review

The hand-cut, double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent

Pub dining$

More on Bobbie Peels

Go-to dish: Spaghetti with lemon and squid.
13/20

Bobbie Peels has plenty of appeal

There really ought to be more pubs like this classic North Melbourne corner haunt, reviews Larissa Dubecki.

  • Larissa Dubecki

Original URL: https://www.smh.com.au/goodfood/topic/bobbie-peels-m9l