NewsBite

Advertisement

Beppi's

Our Review

Beppi's home made gnocci wirh gorgonzola.

Beppi’s

Beppi’s has always been about good old-fashioned hospitality and straight-up renditions of classics.

Italian$$

More on Beppi's

These iconic Aussie restaurants’ anniversaries are worthy of celebration and recognition

It’s been quite the year for special birthdays, so crack open the champagne and raise your glass to these pioneers.

  • Terry Durack
A retro tiramisu with white chocolate twirls and dots of coulis.

Sydney's iconic Beppi's handles with care

Little has changed since Beppi's first opened in 1956, not that that's a bad thing.

  • Myffy Rigby
Scampi
14/20

Beppi's

Beppi's is the only restaurant to appear in both the first and the 30th editions of the Good Food Guide (and every one in between), under the same management.

  • Terry Durack
Beppi’s
13.5/20

Beppi's

You cannot shake the sense that little has changed since Beppi Polese opened the doors to this ...

Original URL: https://www.smh.com.au/goodfood/topic/beppi-s-m4p