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Banksii

Our Review

Trifle with vermouth-soaked sponge and hibiscus jelly.
Good Food hat15/20

Banksii digs deep into the botanical garden

This new Barangaroo restaurant and vermouth bar is soooo #botanical.

  • Terry Durack

Modern Australian$$

Original URL: https://www.smh.com.au/goodfood/topic/banksii-lzk