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Babyface Kitchen

Our Review

BBQ chicken and king prawn tsukune with cumquat glaze and soy cured egg at Babyface Kitchen.
14.5/20

Babyface Kitchen

A spunky and free-wheeling spark plug of the Coal Coast scene.

Australian$$

More on Babyface Kitchen

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The Good Food guide to eating and drinking in Wollongong and Thirroul

Here’s everything you need to know about eating and drinking on the NSW coal coast.

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Malawach, a flaky Yemenite pastry, with house-made buttermilk ricotta and trout roe.
Good Food hat15/20

Good things in the Gong at Babyface Kitchen

Wollongong's five-year-old Babyface has the attitude of a lo-fi wine bar with a serious kitchen at its heart.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/babyface-kitchen-lxr