NewsBite

Advertisement

Ates

Our Review

Charcoal grilled market fish at Ates in Blackheath.
Good Food hat15/20

Ates

Fire-fuelled cooking with a large serve of hospitality.

Mediterranean$$

More on Ates

Terry Durack review at Ates, Blackheath. Wood-roasted half duck. burnt butter, mandarin. 19th August 2022. Photo: Edwina Pickles / SMH Good Food.
Good Food hat15/20

Hot oven, cool nights at Ates in Blackheath

Before Ates, the Amos oven was the engine-room of Vesta, Fumo, and, most famously, of Vulcan's.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/ates-lw1