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Ates

Our Review

Wood-roasted half duck with burnt butter and mandarin is the go-to dish (roast pumpkin with coriander oil also pictured, top right).
Good Food hat15/20

Hot oven, cool nights at Ates in Blackheath

Before Ates, the Amos oven was the engine-room of Vesta, Fumo, and, most famously, of Vulcan's.

  • Terry Durack

Mediterranean$$

Original URL: https://www.smh.com.au/goodfood/topic/ates-lw1