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Aegli

Our Review

Magiritsta soup with Victorian-grown mushrooms and truffles from Meteora in Greece.

South Melbourne’s latest dining addition serves dishes you’d find in Greece

Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.

  • Tomas Telegramma

Greek$$

Original URL: https://www.smh.com.au/goodfood/topic/aegli-6hso