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Acre

Made for cold weather: the lamb shank and farro pie.
13.5/20

Acre, Camperdown

The team behind The Greens and Pocket City Farms attempts to turn a bowling green into a farm-to-table Camperdown eatery.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/acre-lqg