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Audrey's, The Continental

Our Review

A mini seafood tower holding oysters with finger lime, barbecued abalone skewers and mussel escabeche.
Good Food hat15/20

Audrey's is the cherry on top of a beach-holiday weekend

Besha Rodell reviews the most ambitious and expensive of the various venues within Sorrento's revamped Continental hotel.

  • Besha Rodell

Contemporary

Original URL: https://www.smh.com.au/goodfood/topic/Audrey-s--The-Continental-lwf