Recipe collection

Year of the Dragon: Two easy recipes from Adam Liaw to celebrate Lunar New Year

We’ll ring in the Year of the Dragon this Saturday (February 10). My family has always celebrated with the traditional reunion dinner on New Year’s Eve, and these days I see it as a celebration that’s more important than ever, not just because it’s a time to be with the ones you love but also because it’s a time for reset and reflection. Christmas can be hectic as you wrap up the calendar year. Lunar New Year falls when the buzz of the old year has passed, at a time when your focus is not so much on escaping your everyday life, but on what kind of everyday you want your life to be in the Year of the Dragon —Adam Liaw