For a taste of authentic Italy in under 30 minutes, look no further than penne puttanesca.

This iconic dish is a favourite for its bold, punchy flavours and simplicity, making it perfect for those short on time but big on taste. Our take combines anchovy fillets, sautéed in extra virgin olive oil, with capers, olives, garlic, and a touch of chilli, all brought together with sweet, ripe tomatoes.

The real magic happens when the sauce meets Al Bronzo Penne Rigate, crafted using the exclusive ‘Lavorazione Grezza’ bronze-cut method that grips every bit of the sauce, ensuring a delicious bite every time. Whether you’re cooking for family or friends, this recipe is sure to impress.

Watch the full video to bring a taste of authentic Italian flavours to your dining table.

Serves: 4

Ingredients:

• 400g Al Bronzo Penne Rigate
• 30 ml extra virgin olive oil
• ~10 anchovy fillets in oil
• 1 clove garlic, sliced
• 50g pitted Taggiasca or Kalamata olives
• 30g capers in salt (rinsed and chopped)
• 500g of peeled tomatoes or fresh cherry tomatoes
• 20g chopped parsley
• Chilli and salt to taste

Method:

1. Fry the garlic in a pan with the olive oil and chilli to taste, until fragrant and lightly fried.
2. Then add the capers and anchovy fillets and cook for 2 minutes more.
3. Turn up the heat and add the peeled tomatoes. If necessary, add salt to taste and continue cooking on a high heat for around 5 minutes, mixing every so often, and adding the olives.
4. In the meantime, cook the pasta in boiling salted water according to package instructions.
5. Once al dente, drain and combine with the sauce.
6. Serve with a sprinkle of chopped parsley to garnish.

For Barilla, the art of pasta making is a tradition they have been perfecting since 1877. Today, this passion reaches from their home in Italy, all across the world. Barilla Al Bronzo is available nationally in Coles , Woolworths and Independent grocers.