Whether you’re ending dinner with chocolate, citrus or something nutty, these rich yet refined serves strike the right balance of boldness and sweetness.

Think after-dinner drinks with a twist – crafted to accompany bold desserts and good company.

Watch the full video to follow along at home.

Espresso Martini with Skrewball Peanut Butter Whisky

Ingredients

• 60ml Skrewball Peanut Butter Whiskey
• 15ml coffee liqueur
• 45ml freshly brewed espresso
• Ice
• Espresso beans, to garnish

Method

• Fill a cocktail shaker with ice.
• Add Skrewball Peanut Butter Whisky, coffee liqueur and espresso.
• Shake vigorously until cold.
• Strain into a chilled martini glass.
• Garnish with three espresso beans.

Savour alongside: Blackberry and espresso hazelnut cake.

Whisky Collins with Jack Daniel’s Gentleman Jack Tennessee Whiskey

Ingredients

• 60ml Jack Daniel’s Gentleman Jack Tennessee Whiskey
• 30ml fresh lemon juice
• 15ml sugar syrup (combine sugar and water in a 1:1 ratio)
• Soda water
• Ice
• Lemon zest, to garnish

Method

• Add Jack Daniel’s Gentleman Jack Tennessee Whiskey, lemon juice and sugar syrup to a shaker.
• Add ice and shake well.
• Strain into a tall glass filled with ice.
• Top with soda water.
• Garnish with lemon zest.

Savour alongside: Lemon, orange and almond cake.

Add a drop to your shop with IGA Liquor.

Drink responsibly. For people aged 18+ only.