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Neapolitan Christmas Bombe ice-cream cake.

Recipe collection

Katrina Meynink's brand-new Christmas menu

Eat, drink and be merry with this stunning spread from Good Food contributor Katrina Meynink. From a foolproof beef roast to a showstopping ice-cream cake, here's her festive feast for 2021 (plus bonus lobster rolls for Boxing Day).

7 recipes
Chermoula prawn skewers with quick tomato relish and aioli.

Chermoula barbecued prawns with quick tomato chermoula relish

  • 30 mins - 1 hr
  • Katrina Meynink
Spiced roast picanha with fig jam.

Picanha beef roast with fig jam and spices

  • 2 hrs +
  • Katrina Meynink
Zaatar spiced cous cous, nuts and green bean salad with date dressing.

Zaatar spiced cous cous, nuts and green bean salad with feta and date dressing

  • 30 mins - 1 hr
  • Katrina Meynink
These crispy-creamy potato stacks will be the star of your festive spread.

Gunpowder potato pave (spiced potato-bake stacks)

  • 2 hrs +
  • Katrina Meynink
Tomato and spiced feta tart.

Keep-things-spicy tomato and feta slab tart

  • 1-2 hrs
  • Katrina Meynink
Neapolitan ice-cream, but make it festive.

Neapolitan Christmas Bombe ice-cream cake

  • 2 hrs +
  • Katrina Meynink
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Lobster rolls with yuzu mayo and potato chips.

Yuzu mayo lobster rolls

  • 30 mins - 1 hr
  • Katrina Meynink

Original URL: https://www.smh.com.au/goodfood/recipes/katrina-meyninks-brandnew-christmas-menu-20211203-h2062m.html