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Barbecued broccolini with pecorino and lemon

Recipe collection

Don't knock the broc: 10 ways to make the most of the most underrated green

Don't let it go limp in the veg crisper, make broccoli the star of the show with these bright and healthy recipes.

10 recipes
Barbecued broccolini with pecorino and lemon.
EASY

Barbecued broccolini with pecorino and lemon

  • < 30 mins
  • Adam Liaw
Broccoli risotto topped with kale, harissa oil and goat's curd.
EASY

Broccoli risotto with cavolo nero, harissa oil and goat's curd

  • 30 mins - 1 hr
  • Jessica Brook
Roasted broccolini, caulini and kale with tahini butter and toasted sesame.
EASY

Roasted veg with tahini butter and sesame

  • < 30 mins
  • Katrina Meynink
Grilled greens with tuna mayo.
EASY

Mixed grilled greens with tonnato sauce (tuna mayonnaise)

  • < 30 mins
  • Katrina Meynink
Swap garlic prawns for ginger prawns.
EASY

Adam Liaw's stir-fried ginger prawns with broccoli

  • < 30 mins
  • Adam Liaw
Roasted and raw broccoli salad.
EASY

Roasted broccoli salad with chilli, mint and lemony tahini dressing

  • 30 mins - 1 hr
  • Katrina Meynink
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Buttery almonds and toasted buckwheat add crunch to this charred vegetable salad.

Karen Martini's charred broccoli and spring onion salad with tahini dressing

  • < 30 mins
  • Karen Martini
Broccoli and miso (or anchovy) hand pies.

Broccoli and miso pasties

  • 30 mins - 1 hr
  • Helen Goh
Barbecued broccoli salad with almond salsa verde
EASY

Barbecued broccoli salad with almond salsa verde

  • < 30 mins
  • Donna Hay
Donna Hay's super tasty broccoli bowl.
EASY

Super tasty broccoli bowl

  • < 30 mins
  • Donna Hay

Original URL: https://www.smh.com.au/goodfood/recipes/dont-knock-the-broc-10-ways-to-make-the-most-of-the-most-underrated-green-20211115-h1zscw.html