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Adam Liaw's barramundi curry with tomato and coconut.

Recipe collection

20 colourful fish and seafood curries

The speedy and simple, the hot and spicy and some even deconstructed.

20 recipes
Malaysian spicy peanut seafood curry.
EASY

Malaysian spicy peanut seafood curry

  • < 30 mins
  • Jessica Brook
Any seafood rocks in the curry but the flavours also work well with chicken.

Sri Lankan prawn curry with coconut pol sambol

  • 30 mins - 1 hr
  • Neil Perry
Simple fish curry.
EASY

Simple fish curry

  • < 30 mins
  • Caroline Velik
Fish curry with tomato and coconut.
EASY

Adam Liaw's barramundi curry with tomato and coconut

  • 30 mins - 1 hr
  • Adam Liaw
Rockling curry with fresh turmeric and ginger.

Fish curry with turmeric, ginger and curry leaves

  • 30 mins - 1 hr
  • Karen Martini
Hot, sour and briny: Thai -style mussel curry.

Karen Martini's Thai mussel and celery curry

  • 1-2 hrs
  • Karen Martini
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Amok-style ling, green bean and spinach curry.

Amok-style ling, green bean and spinach curry

  • 30 mins - 1 hr
  • Adam Liaw
Jamie Oliver's fantastic fish tikka curry.

Jamie Oliver's fantastic fish tikka curry

  • 1-2 hrs
  • Jamie Oliver
Green Thai curry mussels with cashew crumb.
EASY

Green Thai curry mussels with cashew and panko crumb recipe

  • < 30 mins
  • Jill Dupleix
Grilled John Dory with curry sauce
EASY

Grilled John Dory with curry sauce

  • < 30 mins
  • Neil Perry
Steamed blue-eye trevalla with tomato curry.

Steamed blue-eye trevalla with tomato curry

  • 1-2 hrs
  • Neil Perry
Thai prawn curry in a hurry.
EASY

Quick Thai prawn curry

  • < 30 mins
  • Karen Martini
Jamie Oliver's easy prawn curry.
EASY

Jamie Oliver's easy prawn curry

  • < 30 mins
  • Jamie Oliver
Kingfish, potato and pea curry.

Kingfish, potato and pea curry

  • < 30 mins
  • Terry Durack
Thai fish and pumpkin curry.

Thai fish and pumpkin curry

  • 30 mins - 1 hr
  • Jill Dupleix
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Mackerel curry with tomatoes and eggplant

Mackerel curry with tomatoes and eggplant

  • 30 mins - 1 hr
  • Jill Dupleix
Danielle Alvarez's Cuban-style fish with coconut.

Danielle Alvarez's Cuban-style fish in coconut sauce

  • Danielle Alvarez
Spices fried in hot oil add an extra layer of flavour to the red mullet and yellow dal.

Mark Best's yellow dal with red mullet

  • Mark Best
Red curry of John Dorry from MoVida's Frank Camorra.

Red Thai curry of fish

  • < 30 mins
  • Frank Camorra
Neil Perry's pan-roasted ocean trout with curry butter.
EASY

Pan-roasted ocean trout with curry butter

  • < 30 mins
  • Neil Perry

Original URL: https://www.smh.com.au/goodfood/recipes/20-colourful-fish-and-seafood-curries-20220210-h21mg9.html