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Tomato and mozzarella risotto.

Recipe collection

10 easy vegetarian risotto recipes (plus one arancini)

Everyone loves a thick and creamy risotto. They're the perfect vehicle for seasonal vegetables, from tomatoes to asparagus, mushroom to mint. Here's 10 to try.

11 recipes
Caprese-inspired risotto with roasted tomatoes, mozzarella and basil.
EASY

Tomato and mozzarella risotto

  • 30 mins - 1 hr
  • Katrina Meynink
Broccoli risotto topped with kale, harissa oil and goat's curd.
EASY

Broccoli risotto with cavolo nero, harissa oil and goat's curd

  • 30 mins - 1 hr
  • Jessica Brook
Green herb risotto with parmesan.

Green herb risotto

  • 30 mins - 1 hr
  • Jill Dupleix
Oven-baked risotto topped with buttered mushrooms.
EASY

Oven-baked mushroom risotto

  • 30 mins - 1 hr
  • Katrina Meynink
Mushroom and pea risotto.

Mushroom and pea risotto (swap stock for vegetable broth)

  • 30 mins - 1 hr
  • Neil Perry
Frank Camorra's autumn risotto.

Mushroom risotto with poached egg

  • 30 mins - 1 hr
  • Frank Camorra
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This asparagus and pea risotto is a springtime party.

Asparagus and pea risotto (swap stock for vegetable broth)

  • 30 mins - 1 hr
  • Neil Perry
risotto
EASY

Pea, mint and ricotta risotto (swap stock for vegetable broth)

  • 30 mins - 1 hr
Tomato, basil and goat's cheese risotto.
EASY

Tomato, basil and goat's cheese risotto

  • 30 mins - 1 hr
  • Luke Mangan
Mint oil and nasturtium leaves enliven a risotto, perfect for spring.
EASY

Pea risotto recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Arancini

Arancini

  • < 30 mins
  • Caroline Velik

Original URL: https://www.smh.com.au/goodfood/recipes/10-easy-vegetarian-risotto-recipes-plus-one-arancini-20220829-h25zvt.html