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Cultural Change Champion: Women and Revolution

A new award shining a light on those making the hospitality industry a better place to work.

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All the winners in the SMH Good Food Guide 2025
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Elderly Chinese-Australians on an excursion to Sydney’s Chinatown.

Food for Good Award, presented by Lightspeed: Rice Fund

A big thinker with bright ideas that betters the community.

Rockpool Bar and Grill sous chef Luke Bourke.

Young Chef of the Year, presented by Smeg: Luke Bourke

Founded in memory of chef Josephine Pignolet, this award is for a committed and skilled young kitchen talent under 30.

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Co-owners Jean-Paul El Tom, Alex Kelly and James Bellos at their restaurant Baba’s Place.

Bill Granger Trailblazer Award: Baba’s Place

A new award named in honour of Bill Granger’s hospitality, warmth, integrity and entrepreneurial spirit.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/cultural-change-champion-women-and-revolution-20241106-p5koj1.html