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Richard Cornish

Richard Cornish

Richard Cornish

Richard Cornish writes about food, drinks and producers for Good Food.

The historic Victoria Hotel was built in 1868.

The Victoria

A beautifully renovated gem in Rutherglen.

  • Richard Cornish

Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

  • Richard Cornish
The roaring fireplace at the Merrijig Inn.

Merrijig Inn

A historic pub with a fairy light-festooned beer garden.

  • Richard Cornish

Marlo Hotel

A friendly fishing-village pub serving local meat and seafood.

  • Richard Cornish

Gunbower Hotel

Dry-aged steaks worth stopping for.

  • Richard Cornish
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Exterior of the Guildford Family Hotel.

Guildford Family Hotel

Country pub grub in a historic setting.

  • Richard Cornish
Steak with miso mushrooms and duchess potatoes.

Gold Mines Hotel

A history-soaked hotel that’s part restaurant, part pub.

  • Richard Cornish
The club sandwich with crisps at Daylesford Hotel.

Daylesford Hotel

A local landmark serving classic and cheffy dishes.

  • Richard Cornish
Fried eggs on chips at the Bunyip Hotel in Cavendish, Victoria.

The Bunyip Hotel

A reliable watering hole with an ex-MoVida chef at the helm.

  • Richard Cornish
Radio Springs Hotel is tucked away in a tiny town outside Daylesford.

Why this beloved regional Victorian pub at ‘the centre of the universe’ is suddenly closing

The one-of-a-kind Radio Springs Hotel in Lyonville will close its dining room this weekend and slowly wind down operations.

  • Emma Breheny and Richard Cornish

Original URL: https://www.smh.com.au/goodfood/by/richard-cornish-h29n1g