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Natascha Mirosch

Natascha Mirosch

Former editor of the Good Food Guide, Brisbane

Natascha Mirosch reviewed restaurants and covered Brisbane’s food news for Good Food and the Brisbane Times.Connect via Twitter or email.

A pair of pork belly bao.

Kwan Brothers

Casual, late night, kooky and kitsch, the newest kid on the Alfred block is a clever mix.

  • Natascha Mirosch
Lamb shoulder with cumin, quince paste, green olives and almonds.
14/20

Tinderbox Kitchen

Harvey's Bar & Bistro's new brother serves up unpretentious, gutsy-flavoured, well-conceived food.

  • Natascha Mirosch
Superb: Spaghetti with prawns, zucchini and bottarga at Gambaro Seafood Restaurant.
14/20

Gambaro Seafood Restaurant

Dining at Gambaro is like running into an old friend you haven't seen for years.

  • Natascha Mirosch
Coppa Spuntino's margherita pizza passes the test.

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

  • Natascha Mirosch

Original URL: https://www.smh.com.au/goodfood/by/natascha-mirosch-hvejg