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Frank Sweet

Frank Sweet

Good Food Guide editor

Frank Sweet is editor of The Age Good Food Guide 2026 and a former food and drink editor at Time Out Beijing.

Red Cliff.
14.5/20

This city restaurant’s signature dish has been served 100,000 times

Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.

  • Frank Sweet

Original URL: https://www.smh.com.au/goodfood/by/frank-sweet-p5382r