Advertisement
Frank Sweet
Good Food Guide editor
Frank Sweet is editor of The Age Good Food Guide 2026 and a former food and drink editor at Time Out Beijing.
- Review
- Melbourne
This city restaurant’s signature dish has been served 100,000 times
Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.
- Frank Sweet
Original URL: https://www.smh.com.au/goodfood/by/frank-sweet-p5382r