Hot-and-sour prawn soup
Add lime juice to this soup after it has stopped boiling to keep the taste nice and fresh.
- by Neil Perry
Latest
Thai-style squid salad
In the salad, the squid could easily be replaced by prawns, fish, chicken, beef or pork.
- by Neil Perry
Neil Perry's beef rendang
Curry favour with your guests by making them this mouthwatering beef rendang​. This delicious rendang can be made with lamb or chicken – just alter the cooking time. Using a small shoulder of lamb (about a kilo) will take a little less time, while chicken thighs will be ready in 30 minutes.
- by Neil Perry
Asian prawn and pomelo salad
Pomelo (also known as Chinese grapefruit) is the largest member of the citrus family. Its skin is thick and yellow, while its flesh tends to be slightly sweeter than that of grapefruit. However, this salad is great with any citrus fruit, including grapefruit, orange or mandarin. Adding lots of fresh mint is good, too.
- by Neil Perry
Hot-and-sour oxtail
This traditional Asian dish will require a little extra shopping, but the result is worth it.
- by Neil Perry
Chocolate fondant cake with Grand Marnier poached oranges
Here's an ultra rich and gooey dessert perfect for winter. With fondants, timing is important, so they need to be served shortly after cooking. The whole point is a soft, runny, warm centre! You will need to refrigerate the mixture before baking.
- by Neil Perry
Beef pie recipe: Beef chuck and pea pies
Pair this delicious homemade beef pie (with a touch of spring) with a seasonal salad and you have the makings of a great family dinner.
- by Neil Perry
Fennel, orange and olive salad with oil-poached tuna
The flavours in this salad are so vibrant they'll disarm anyone! It works beautifully with just about any seafood; use tinned tuna if you want to make it really simple but be sure it is a brand that supports sustainability. If you do poach fresh tuna, prepare a day ahead for best flavour.
- by Neil Perry
Italian chicken with capsicum and summer tomatoes
The best tomatoes come out in late summer, so it's a good time to make this chicken dish - and to use tomatoes in salads often. Serve the chicken with chat potatoes or your favourite pasta, and a green salad.
- by Neil Perry
Adobo marinade recipe
Adobo is a popular marinade in Philippine cuisine for meat, seafood, or vegetables and can be prepared up to a week in advance,
- by Neil Perry
Asparagus recipe: Asparagus and hazelnut salad with creamy dressing
I love this time of year, with asparagus coming into season. It's perfect in salads, sauteed or as a side dish. You can even chuck it on the barbie for a few minutes. If even that seems too much like hard work, don't forget it's a perfect vegetable to eat raw. Try pairing this asparagus number with a homemade beef pie.
- by Neil Perry
Original URL: https://www.smh.com.au/by/neil-perry-hve3w