Leeanna Walsman: ‘I look in the mirror and I see how old I am’
The 44-year-old actor may have been working for three decades, but she says every new job feels like the first.
- by Lenny Ann Low
Latest
‘I don’t know why she’s stuck around’: Surviving the Dark Emu fallout
Bruce Pascoe and Lyn Harwood have built houses, battled bushfires, weathered a media storm, separated from each other and – finally – reunited.
- by Lenny Ann Low
Review
Bondi
From breakfast to late-night lattes, this all-day eatery is a buzzy beachside spot
Makaveli Bondi’s footpath window bench is the perfect perch, day or night, to enjoy a chia bowl or a plate of silky beef carpaccio.
- by Lenny Ann Low
This provocative show splits the audience into first class and economy
Mish Grigor’s deconstruction of My Fair Lady examines the myth of Australia’s classless society.
- by Lenny Ann Low
Review
Strathfield
Street-food feasts for under $10 a head make this suburban spot a winner
For incredibly cheap Korean cooking, such as tteokbokki, fried chicken and wobbly milk bunnies, it’s hard to go past this Strathfield hot spot.
- by Lenny Ann Low
Spring has sprung early. Here’s how to make the most of it in Sydney
It’s warm(er)! The evenings are light(er)! Put on your sandals and embrace spring’s arrival with this essential arts guide.
- by Lenny Ann Low
Review
Moss Vale
Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.
- by Lenny Ann Low
Review
Carlton
Beeline for the bacon and egg roll at this trove of home-cooked food treasures
Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.
- by Lenny Ann Low
Review
Ashfield
This tiny, swoony, sunny bakery shop is like a country fair stall in full bloom
The Tart Sisters in Ashfield is one of best bakery shops in Sydney, selling golden savoury tarts, oven-warm brioche, chubby pastry pies and sweet fruit-laden treats.
- by Lenny Ann Low
Review
Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- by Lenny Ann Low
This comedian once thought she’d been kidnapped. She’s now a viral hit.
Atsuko Okatsuka is one of the fastest rising names in comedy – thanks to her grandma and the Drop Challenge.
- by Lenny Ann Low
Original URL: https://www.smh.com.au/by/lenny-ann-low-hvf0e