Helen Goh
Helen Goh is a chef and regular Good Weekend columnist.
Strawberry, coconut and lime sandwich cake
Bursting with bright flavours, this is the perfect cake to celebrate spring.
- by Helen Goh
Latest
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- by Helen Goh
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- by Helen Goh
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- by Helen Goh
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- by Helen Goh
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- by Helen Goh
Sunday baking project: Helen Goh’s coffee layer cake with buttercream and brittle
This layer cake recipe is an update of an old-fashioned coffee and walnut cake.
- by Helen Goh
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- by Helen Goh
Almond shortbread jam (or marmalade) drops
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
- by Helen Goh
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- by Helen Goh
Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust
The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.
- by Helen Goh
Original URL: https://www.smh.com.au/by/helen-goh-p4yvre